Healthier Pumpkin Spice Latte

2c Unsweetened Vanilla Almond Milk
1c brewed coffee
2tbsp canned pumpkin puree
1tbsp SweetLeaf Stevia Maple Syrup
1tbsp vanilla extract
1/2tsp pumpkin pie spice
2 Truvia packets (optional)
Cabot Light Whipped Cream

1) Brew coffee
2) Whisk together milk, spice, maple syrup, and vanilla over medium heat until warm
3) Optional: for foaminess, pour heated mixture into a blender and blend 15 seconds
4) Pour heated mixture into mug with coffee
5) Optional: top with whipped cream

Nutrition (for small muffin; 12 muffin pan):
Calories: 155, Fat: 6, Carb: 20, Fiber: 2, Protein: 2