1. Preheat oven to 350 degrees.
2. Cut up the chicken tenders into nugget shapes/sizes.
3. Mix one raw egg and 1 tbsp lemon juice in a bowl and coat the nuggets.
4. In a separate bowl, combine the almond flour with the seasoning and stir, then coat the nuggets.
5. Place the nuggets evenly on a non stick baking sheet and bake for about 35 minutes.