Breakfast Egg Cups

12 eggs
1c cheddar cheese
1c diced ham
1c chopped broccoli

1. Preheat oven to 350
2. Spray muffin pan with non-stick spray
3. Place equal amounts of all ingredients except cheese and eggs in the bottom of each cup
4. Whisk together eggs and cheese and pour equal amounts into each cup
5. Bake 20-25 minutes

Makes 6 large egg cups or 12 small egg cups.

Nutrition (for 1 large egg cup)
Calories: 260, Fat: 18, Carb: 3, Protein: 20