Cauliflower Fried Rice

  • 1 head cauliflower, grated or chopped
  • 8 oz mushrooms, diced
  • 6 green onions, thinly sliced
  • 2 tsp grated ginger
  • 3 eggs, beaten
  • 1 tbsp coconut oil
  • 2tbsp sesame oil
  • 1/4c low sodium soy sauce
  1. Heat a large skillet to high heat. Add the coconut oil. Saute the mushrooms and ginger for ~3 min or until they begin to soften, stirring often.
  2. Add the cauliflower, green onions, and soy sauce. Saute for 5 min.
  3. Push the veggies to the side of the skillet and create a well. Crack the eggs into the well and scramble. Stir everything to combine.
  4. Add a drizzle of sesame oil and mix.


Original recipe: